Puerto Vallarta
MexicoThe Bahia de banderas
Between jungle and ocean, the Bahia de Banderas stretches over more than 100 kilometers. From a few buildings on the seafront to multiple rows of buildings and hotels, the expansion of Puerto Vallarta has been dazzling in the last forty years.
Today, Puerto Vallarta is a large seaside resort very popular with American and Mexican customers.
Thursday, July 2, 2020
To discover the city, I let myself be guided by Aude, the daughter of Jean Marc, a friend of the paddle club. Coming to Puerto Vallarta to do her final year internship, this young French girl fell in love with both the place and a Mexican. Aude suggested me to go up to the Mirador: “an unmistakable place at sunset” she told me.
Paved alleys then stairs, we sweat in big drops on the way up, almost 7 pm but it is still more than 35 degrees.
Aude speaks to me about the dramatic situation in which the inhabitants of Puerto Vallarta find themselves following the confinemt. More than 95% work in tourism. The big hotels are closed, the nautical activities have stopped, the restaurants are idling. Unemployment does not exist in Mexico. Aid comes from the family and religious communities.
STROLL THROUGH THE STREETS
Saturday, July 4, 2020
The seafront concentrates modern buildings reserved for tourists, apartments and hotel rooms with a breathtaking view of the bay.
I enjoy a cappucino in the shade of tall palm trees.
Just a short distance from the ocean reigns a completely different atmosphere. The paved streets are lined with small buildings of two or three floors. Tortilleria, fruteria, pescaderia and carniceria follow one another. A radio plays at the top of its voice a catchy chorus giving the rhythm to the car washers. I go up to the cemetery whose enclosure is covered with amazing murals.
WATER TRUNKS
Friday, July 3, 2020
The rainy season has begun. Water downpours fell all night, flooding the roadway. The streets turned into a torrent. The river carries brown water that flows into the ocean.
DINNER ON THE BEACH
I order the house cocktail: Mezcal pineapple.
On the menu: tacos de camarones al pastor (marinated shrimps). I sip my Mezcal, melancholically admiring the sun dipped in the ocean.
To live my adventures in the jungle, it’s this way
… When you spend hours paddling and you’re on the other side of the world.
… When you spend hours paddling and you’re on the other side of the world.